1/2 teaspoon ground cinnamon
1/3 cup (80ml) milk
1 cup (150g) fresh or frozen blueberries (if frozen, do not thaw)
For the Streusel Topping:
1/4 cup (50g) granulated sugar
1/4 cup (30g) all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter (cold, cubed)
For the Glaze (optional):
1/2 cup (60g) powdered sugar
1-2 tablespoons milk
1/4 teaspoon vanilla extract
Directions:
Prepare the Streusel Topping:
In a small bowl, mix together the granulated sugar, flour, and cinnamon.
Cut in the cold butter using a fork or pastry cutter until the mixture becomes crumbly.
Set aside for later.
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