4. Cook the mafaldine pasta according to package instructions until al dente. Drain and return to the pot.
5. Pour the cream sauce over the pasta, tossing to coat evenly.
6. Serve the pasta on plates, topped with a blackened salmon filet. Garnish with additional basil leaves if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 4 servings
