Two-tone Donut – Step 1
First let’s prepare it in a box and start a lesson with a simple electrician.
Two-tone donut – Step 2
Add the sugar and continue mixing. Then add the zest of half a lemon.
Two-tone donut – Step 3
Continue cooking, pour in the water and semi-dry oil.
Two-tone donut – Step 4
Now gradually add the flour while continuing to mix.
Two-tone donut – Step 5
Also the bust of LEEVITO PANE DEGLI ANGELI.
Two-tone donut – Step 6
Remove and insert a 26 cm diameter mold with the dough facing inwards.
Two-tone Donut – Step 7
Add the bitter cocoa to the remaining half of the dough and mix well. Then pour the mixture with the cocoa into the donut mold.
Two-tone donut – Step 8
Bake the chamber in a static oven preheated to 180°C for 40-45 minutes, open in a preheated oven at 170°C for about 40-45 minutes. The toothpick test is valid. Check the cooking temperature as it can vary depending on the situation.
Two-tone donut – Step 9
Once cooked it is delicious, it is made in molds and tastes like breakfast, it is ready in a good cup of cappuccino!
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