In the realm of comfort food, pizza often reigns supreme. Yet, there’s a contender that’s not just a rival in taste but also wins points for being quick, simple, and wallet-friendly. Welcome to the surprisingly delightful dish made from grated potatoes! This guide will take you through crafting a dish that turns the ordinary potato into an extraordinary delight. So, grab your apron, and let’s start grating!
Ingredients:
4 to 5 medium potatoes
1 carrot, peeled and grated
1 leek or onion, thinly sliced
2 eggs
1 cup of plain yogurt
7 oz (about 200g) of wheat flour
3 tomatoes, sliced
Your choice of cheese, shredded
A handful of fresh parsley, chopped
Salt and pepper, to taste
Olive oil
Instructions:
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