Before serving, remove the potato wedges from the oven and let them cool for a few minutes. They taste great plain, but you can also eat them with your favorite dipping sauce.
Benefits of this recipe: Healthier alternative: Compared to regular fries, these potato wedges are healthier because they are baked rather than fried and contain eggs instead of oil.
Crispy and Delicious: The egg breading makes the interior soft and delicious while helping to create a crispy exterior.
Easy to prepare: You can quickly prepare a delicious and healthy snack or side dish by following a few simple steps.
Summary
Instead of going to McDonald’s, try this easy, healthier alternative to French fries. These potato wedges, dipped in egg and baked in the oven, are crispy, flavorful and easy to prepare. They are a hit as a side or snack for everyone. Try this recipe for a delicious, sinless treat that is better than French fries!
