- In a saucepan add the chocolate, butter and honey and mix. Add the Nutella and mix until well combined. Remove from heat
- Blend the mixture prepared in the bowl with the puffed rice and mix with a spatula to combine.
- Pour the mixture into the cake mold (20x20cm mold size) covered with baking paper and level it well by pressing with the spatula. Transfer to the refrigerator for 2 hours.
- After the time has passed, unmold it and transfer it to the cutting board. Cut it into pieces.
see the continuation on the next page
