1 ¾ cups graham cracker crumbs (about 11 graham crackers)
¼ cup sugar
For the Filling:
1 (8-ounce) package cream cheese, softened
½ cup sugar
1 (8-ounce) package Cool Whip, thawed, divided
4 ripe bananas, sliced (not overly ripe)
1 ¾ cups milk
1 (3.4-ounce) package instant banana cream pie pudding mix
Instructions:
Prepare the Crust:
continued on next page
