This no-bake Banana Cream Cheesecake features layers of creamy cheesecake, banana pudding, and fresh bananas in a graham cracker crust. It’s the perfect refreshing dessert for warm days!
Ingredients
For the Crust and Topping:
½ cup unsalted butter, melted
1 ¾ cups graham cracker crumbs (about 11 graham crackers)
¼ cup sugar
For the Filling:
1 (8 ounce) package cream cheese, softened
½ cup sugar
1 (8 ounce) package Cool Whip, thawed, divided
4 ripe but not brown bananas, sliced
1 ¾ cups milk
1 (3.4 ounce) package instant banana cream pie pudding mix
Instructions
continued on next page
