Preparation:
- First prepare a batter with eggs, icing sugar, oil, flour, baking powder and cocoa, then place the finished batter on a baking tray.
- Then bake in a hot oven at 160°C for about 20 minutes.
3.Then spread the cooled cake with jam, cut the bananas into regular slices and cover the base with them. - Now cook a pudding with milk, pudding powder and sugar. Then add butter to the pudding mixture and then mix well until it forms a smooth cream. Now spread the butter cream on the banana slices.
- Finally, let the chocolate glaze melt, cover the cake with it and keep it cold. Enjoy!
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