Baked Zucchini Cutlets: The Recipe to Make Them Crispy and Tasty

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Baked Zucchini Cutlets: The Recipe to Make Them Crispy and Tasty

Baked zucchini cutlets are a delicious alternative to traditional meat cutlets, perfect for a light and healthy meal. Here’s how to prepare them so that they are crispy and tasty.

Ingredients

Zucchini: 3 large

Eggs: 2

Breadcrumbs: 150 g

Grated Parmigiano Reggiano: 50 g

Flour: enough to flour the courgettes

Olive oil: to taste

Salt and Pepper To Taste

Herbs (optional): parsley, oregano, basil

Method

 

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