Come and prepare the roast lamb with potatoes
Step 1
To prepare the lamb with potatoes, start by washing the pieces of lamb you have chosen. Scrub them carefully and arrange them in a basic, large glass baking dish 1.
Step 2
Isolate with white wine and lemon juice. Add the garlic cloves, rosemary and 2 juniper berries. Then cover with cling film and leave to marinate in the refrigerator for at least 4-5 hours.
Step 3
After the indicated time, peel the potatoes and cut them into enlarged quarters of the same size 3.
Step 4
Dry them well, arrange them on a baking tray and season them with a drizzle of oil and a pinch of salt and pepper 4.
Step 5
Also add the lamb pieces, the herbs and the herbs drained from the marinade liquid 5.
Step 6
Cook the lamb and potatoes for about 45 minutes, until golden and cooked through. 6. Cook at 200°C for the first 10 minutes, then reduce the temperature to 180°C and return to the oven for the final 15 minutes.
Step 7
The roast lamb with potatoes is ready: place on a plate and serve hot 7.
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