In a microwave-safe bowl, melt the chocolate chips and butter together in 20-second intervals, stirring until smooth. Whisk in the powdered sugar, milk, and vanilla extract until smooth and glossy.
6️⃣ Glaze the Donuts:
Dip the tops of the cooled donuts into the chocolate glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to set.
7️⃣ Serve:
Enjoy your baked chocolate donuts fresh, or store them in an airtight container for later!
Prep Time: 10 minutes | Baking Time: 8-10 minutes | Total Time: 20 minutes | Servings: 12 donuts
