Ingredients:
1 kg chicken wings
400 g potatoes
100 g onion
salt
Olive oil
1 small glass of white wine
100 ml chicken or vegetable stock
Ingredients:
1 kg chicken wings
400 g potatoes
100 g onion
salt
Olive oil
1 small glass of white wine
100 ml chicken or vegetable broth
Preparation:
Wash, peel and cut the potato core into slices.
Then put them in a pan with a drizzle of oil. Add the onion, salt and pepper.
Then cover with the chicken wings. Add the wine, broth, oil and salt. Bake at 400°F (190°-200°) for 30 minutes.
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