Bailey’s Chocolate Cheesecake Trifle with Rich Chocolate Drizzle

Prepare brownies according to package instructions, let cool, and cut into cubes.

Beat cream cheese and powdered sugar until smooth. Slowly mix in Irish cream substitute and vanilla extract.

Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.

Layer brownie cubes, cheesecake mixture, and chocolate sauce in a trifle dish.

Repeat layers until full, then top with whipped cream and drizzle more chocolate sauce.

Garnish with chocolate shavings if desired