Bake:
Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
Rest and Serve:
Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
Serve:
Serve warm with your favorite side dishes!
Prep Time: 20 minutes�Cook Time: 60-70 minutes�Total Time: 1 hour 30 minutes�Servings: 6
