INVERTED APPLE CAKE
o continue Receiving My Recipes, Type “Yes.” Ingredients3 apples cut into slicesFor the mass:150g sugar220g butter340g honey180ml buttermilk3 eggs1 teaspoon vanilla extract300 g flour2 teaspoons of salt1 teaspoon cinnamon1 teaspoon nutmeg10g baking powderFor the caramel:100g sugar3 tablespoons of water Preparation