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Today I made a wonderful lemon and orange cake, which turned out not only beautiful, but also incredibly delicious! Here’s how I made it: Preparation: In a deep bowl, crack the egg, add the sugar and beat with a mixer until smooth. Add the salt, vanilla sugar and softened butter, beat again. continue … Read more
Biscuit squares: the gourmet dessert to surprise everyone! INGREDIENTS 150 g of ladyfingers biscuits 125 ml (½ cup) of milk 375 ml (1 ½ cup) of cream 170 g (1 cup) of chocolate chips PREPARATION continue on next page
As we know well, potatoes are a very used and very versatile ingredient in the kitchen of every home, in fact crispy chips are the most chosen when it comes to accompanying a tasty portion of meat, chicken or with the classic Milanese. In addition, potatoes have many benefits for our health and when we … Read more
Ingredients: POTATO 600 gr UOVO 1 Pangrattato 90 gram PARMIGIANO GRATTUGIATO 50 gram BASILICO qualche foglia ERBA CIPOLLINA qualche stelo OLIO DI GIRASOLE qb VENDITA qb BABY qb How to prepare potato gnocchi: continued nella page successive
Succoso and goloso, prepare a delicious dish in a mousse bag: INGREDIENTS 11 fette di vitello 11 fette di prosciutto crudo 80 g of scamorza 11 foglie of salvia Olive oil 40 g of burro Farina 250 ml (1 bicchiere) of vino bianco 250 ml (1 bottle) of embroidery continued on successive pages
Ingredients: Base: 300 grams of flour 8 tablespoons of butter 1/2 teaspoon of salt 1 egg Egg mixture: 2 eggs Salt and pepper 100 ml of milk Filling: 1 courgette 1 onion Cooked ham Cheese Salt and pepper Directions: continue on next page
Ingredients: 500 g of farina 2 uova 250 ml of latte 8 g of lievito di birra 40 g of zucchero 3 g of sale 40 g of burro morbido 2 cucchiai di olio 1 bustina of zucchero vanigliato Preparazione: continued nella page successive
ingredients: – For the impasto: 200 g of burro 130 g of zucchero 2 cups of vaniglia 2 uova 50 ml of vegetable oil 70 g of starch of corn 40 g of cocoa in powder 370 g of flour – For the decoration: 200 g of cioccolato Mandorle tritate Indications: continued nella page … Read more
INGREDIENTS peppers 120g bread 50g parmesan Parsley capers 12 cherry tomatoes Basil Pepper Salt Extra virgin olive oil METHOD continue on next page
INGREDIENTS 90ml (6 tbsp) warm water; 150ml (⅔ cup) buttermilk; 1 egg; 50g (2 tbsp) melted butter; 500g (4 cups) flour; 50g (¼ cup) sugar; 7g dried yeast; custard for filling; Sugar for coating. continue on next page