Bensone Modenese: the recipe for the sweet symbol of the city of Modena
Ingredients: 00 FLOUR 500 g EGGS 2 SUGAR 170 g BAUDET 130 g CHEMICAL YEAST FOR CAKES 1 sachet LEMON 1 ANISEED LIQUEUR 2 tablespoons CHOCOLATE AND HAZELNUT SPREAD CREAM to taste FINISH: EGG YOLK 1 SUGAR to taste How to prepare the Modena besone: Continue to next page