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Ingredients : 65 ml of milk 1.5 tablespoons pudding and vanilla butter powder 1 rue egg 1 tablespoon of cottage cheese Execution: Continued on the next page

Ingredients:  5 carciofi 1 cipolla Sale Oil 500 g of besciamella 200 g of arrosto di maiale or pancetta 2 mozzarella Grated training 4 potatoes Bread crumbs Instructions:  To favor it continued a little (>) by the instructions: see the following pages on the following pages

INGREDIENTS : 80 g white sugar 250 g WHITE SUGAR Mascarpone: 80 g 50 g coconut flour CHEESE 30 ml coconut liqueur 300 g boudoir Cocoa to taste 3 eggs PREPARATION: continue on next page

BAKED INFRARED DONUTS 🍩  This could really become a thing in my house. Baked donuts require either a donut pan or a donut maker. I have both, the pan donuts are bigger than the donut maker but the donut maker makes donuts faster. The recipe works for both. Cinnamon-sugar instructions below. INGREDIENTS: 200 g of … Read more

ingredients 4 eggs 180g sugar 1 sachet vanilla sugar 120ml oil 120ml water 1 cup flour 1 sachet dry yeast Fruit: strawberries, cherries,… Icing sugar for dusting Guidelines continue on next page

Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in recent years. You can’t find a better recipe for a melt-in-your-mouth chocolate biscuit cake than this one. The preparation is simple, you just have to let it cool, but the reward is worth the effort. Not … Read more

2 spicchi d’aglio 1 cup of coriandolo Succo di ½ limone giallo 1 cucchiaio di paprika 1 cucchiaino di cipolla in polvere Sale a piacere Pepe a piacere Olio d’oliva continue on next page

Potatoes au gratin in béchamel sauce is a delicacy that combines the softness of potatoes with the creaminess of béchamel and the crunch of grated cheese. This comforting dish, which has earned a special place in the kitchen, is a symphony of flavors and textures that delight the senses. Visually, the layers of golden potatoes … Read more

Ingredients: 2 potatoes Vegetable oil 1 onion Olive oil Chili flakes Salt 100 g bacon 1/2 pepper Parsley 75 g cheese Directions:   continue on next page

These are delicious and crunchy fritters made with grated potatoes. They are also a great idea for children’s snacks. INGREDIENTS 500 g of peeled potatoes 125 g of ham (or bacon) 1 shallot (or onion) some flour sale pepper •nutmeg METHOD see the following pages on the following pages