MARBLE MUFFINS

MARBLE MUFFINS 😋   Ingredients: 3 eggs 100 g of sugar 200 g of flour 11 g of royal type chemical yeast (chemical booster) 125 g of natural yogurt 85 gr of butter 2 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract Optional cocoa cream Preparation: See next page

STUFFED DONUTS

Ingredients For the mass: 1 cup of milk 1 tablespoon dry yeast 3 tablespoons of icing sugar 2 tablespoons vegetable oil 2 and 1/4 cups flour 1 teaspoon salt Ingredients for the stuffing: 2 cups of milk 1 egg 5 egg yolks 1/4 cup cornstarch 1/2 cups of sugar 1/4 cup Little Village margarine 1 … Read more

BUTTER COOKIES

  BUTTER COOKIES   INGREDIENTS: 3 Cups all purpose/plain flour 185g butter room temperature 1/4 cup milk 1 egg 1&1/2 Cup icing sugar 1/4 tsp salt 2 tsp vanilla extract METHOD: See next page

Shrimp with garlic butter sauce

Shrimp with garlic butter sauce INGREDIENTS: • 500 grams of large shrimp, peeled and deveined • 4 tablespoons of butter • 4 cloves of garlic, finely chopped • 1/4 cup of white wine (optional) • Juice of 1 lemon • Salt and pepper to taste • 2 tablespoons chopped fresh parsley (optional) • French bread … Read more

CHOCOLATE CHIP DOUGHNUTS

Ingredients: 250 Manitoba flour 250g of flour 2 eggs 200g ricotta cheese 130g sugar 12g fresh brewer’s yeast 120g milk 100g chocolate chips vanilla or vanillin Powdered sugar for decoration Preparation: Go to the next page to complete the recipe!!!

SPIED CHICKEN

SPIED CHICKEN   Ingredients: A chicken of 2 kg more or less (without depressing) 4 tablespoons mustard 2 tablespoons crumbled oregano 1 tablespoon pepper 2 cloves garlic, minced 250 ml of beer 5 tablespoons of salt 1 glass of lemon juice A splash of apple cider vinegar Preparation: See next page

Stuffed bombs

Stuffed bombs With this recipe you make 21 units of 40 gr each.   Ingredients: 🔹Butter 100 gr 🔹Flour 0000 500 gr 🔹Sugar 60 gr 🔹Eggs 2 🔹Milk 150 ml 🔹Vanilla essence c/n 🔹Yeast 25 gr fresh or 10 instant 🔹Salt 1 pinch 🔹Lemon zest Custard cream: 🔹Milk 250 ml 🔹Sugar 60 gr 🔹Egg 1 … Read more

HOMEMADE PINEAPPLE TURNOVER

A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make. It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on … Read more

EASY AND MOGIOUS MILK BREAD

EASY AND MOGIOUS MILK BREAD Ingredients : 450 g flour 2 eggs 225 ml of milk 25 g of sugar A little salt 50g butter 25 g of fresh yeast (a small whole square) Preparation : 1. First heat the milk for a few seconds in the microwave, add the sugar and yeast, leave to … Read more