Apple crumble cake: super fragrant and very quick to prepare!
INGREDIENTS: 240 g (1 ⅞ cup) all-purpose wheat flour; 70 g (¾ cup) sugar; ¼ cuiller of salted coffee; ⅓ teaspoon of baking powder; 1 teaspoon of coffee with sugar and vanilla; 70 g (⅝ cup) butter; 1 uf; 240 g (1 cup) yogurt; 200 g (¾ cup) condensed milk; 2 oeufs; 2 apples cut … Read more