Potato and spinach pie: the recipe for light and tasty potato wegetariańskie
Potato and spinach pie: the recipe for a light, tasty and delicious potato SPINACH (FROZEN OR FRESH) 300 grams POTATOES (WITHOUT WASTE) 300 grams GRATED PARMESAN 80 g MOZZARELLA 200 g DIRT to taste PEPPER to taste YOU ALSO NEED GRATED PARMESAN to taste continued on next page