Artichoke Casserole: The Savoury Recipe to Try

July 30, 2024 by admin

Directions:

1. Clean the artichokes and cut them into wedges.

2. Cook in a pan with the chopped onion and a drizzle of oil for 15-20 minutes.

3. Pour a couple of spoonfuls of béchamel sauce on the bottom of a baking pan.

4. Make a layer with the sliced boiled potatoes.

5. Top with artichokes, pork or bacon, diced mozzarella and grated cheese.

6. Repeat to create another layer, then finish with some breadcrumbs.

7. Bake at 180 degrees for 15 minutes.