Apple roulade: a simple dessert with a delicate flavor!

Prepare the apple filling:
Peel the apples, remove the core and cut into thin slices.
Place the apple slices in a bowl and season with lemon juice, sugar and cinnamon. Add raisins if you like.
Mix well and let the dough rest and prepare the muffin dough.
Prepare the roll dough:
Preheat the oven to 180°C. Grease a rectangular baking tin with butter and flour.
In a large bowl, beat the eggs with the sugar and vanilla extract until light and fluffy.
Add the sifted flour, baking powder and a pinch of salt to the egg mixture and mix gently with a spatula until smooth and uniform.
Assemble the roll:
Pour the mixture onto the prepared baking sheet and level the surface with a spatula.
Spread the seasoned apple slices evenly over the surface of the dough, leaving a small margin at the edges.
Gently roll up the dough starting from the long side, using baking paper if necessary.
Gently press the edges of the bun to prevent the filling from spilling out during baking.
Cook and serve:
Bake the bun in the preheated oven for about 20-25 minutes or until golden brown and cooked through.
Once baked, remove the bun from the oven and leave to cool on the baking sheet for a few minutes.
Before serving, transfer the bun to a plate and sprinkle with icing sugar.
Slice and serve with a scoop of vanilla ice cream or a pinch of cinnamon.

This delicious apple roll is perfect for eating warm or cold and is sure to be appreciated by all the food lovers at your table! Enjoy your meal!