Preparation:
1. Simply mix the eggs and sugar until frothy. Then bring the milk and butter to a boil and pour into the still hot egg and sugar mixture. Mix the flour with the yeast and stir.
2. Now cut the apples into quarters (peel them if you want)
3. Remove the core and cut it into slices. Then grease the baking sheet and sprinkle it with flour.
4. Finally, arrange the apple slices in rows, sprinkle them with the sugar and cinnamon mixture and roll out the dough.
