Apple Fritters: The Easy Homemade Recipe

Directions:

1. In a large bowl, combine all-purpose flour, 1/2 tablespoon powdered sugar, salt, and baking powder. Mix with a spoon until well combined.
2. In another bowl, whisk together milk and egg until well blended.
3. Mix the flour mixture with the milk mixture until just combined. In another bowl, toss apple cubes with cinnamon powder and 1 tablespoon powdered white sugar.
4. Add the tossed apple pieces into the flour mixture and whisk gently until incorporated.
5. Heat oil in a small pan and carefully add large dollops of the fritter batter along with apple chunks.
6. Repeat the process, adding more batter at a distance of about two inches from each other.
7. Fry the fritters until golden brown in color.
8. Flip the fritters and fry the other side until golden brown.
9. Flip the fritters again to ensure they are browned on all sides.
10. Transfer the fried apple fritters to another bowl.
11. Repeat the process with the remaining batter.
12. Dust the piping hot fritters with icing sugar before serving.

Tips:

• Crack the egg carefully into the milk to avoid adding any shell pieces. If unsure, crack the egg into a separate bowl first before adding it to the milk.
• You can prepare the recipe up to step 4 a day in advance and resume from step 5 when ready to serve.

Nutrition Facts:

• Per serving: 163 Calories, 10.1g Total fat (1.6g Saturated fat, 1g Polyunsaturated fat, 7g Monounsaturated fat), 31.5mg Cholesterol, 60.2mg Sodium, 68mg Potassium, 16.4g Total carbohydrates (1.2g Dietary fiber, 7.2g Sugars), 2.4g Protein