Apple Crisp

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For the filling:

  • 3 pounds Granny Smith apples
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons ground cinnamon

For the topping:

  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 3/4 cup butter melted

Instructions

  • Preheat oven to 350 degrees F.
  • Peel and core the apples. Slice into 1/2 inch thick slices.
  • Add the apples, sugar, flour, and cinnamon to a large mixing bowl and stir well to combine.
  • Pour the apples into a 9×13 baking dish.
  • Add all of the topping ingredients to a mixing bowl and stir well to combine.
  • Crumble evenly over the apple mixture.
  • Bake for about 45 minutes or until the topping is golden and the apples are soft.
  • Serve warm with vanilla ice cream, as desired.

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