Apple Preparation:
Peel, core and finely dice the apples.
Pastry Preparation:
In a large bowl, cream together the softened butter and brown sugar until creamy.
Add the egg and continue to mix until well combined.
Add the sifted flour, baking powder, cinnamon and a pinch of salt. Mix until smooth.
Add the apple cubes and gently mix with a spatula to distribute evenly over the pastry.
Form the cookies:
Prepare a baking sheet lined with baking paper.
Pinch off small portions of the dough (about a heaped tablespoon or two) and roll into balls.
Place the balls on the baking sheet, leaving some space between them as they will rise slightly during baking.
Cooking:
Preheat the oven to 180°C (fan assisted).
Bake the apple cookies in the preheated oven for about 12-15 minutes or until the edges are golden brown.
Once baked, let the cookies rest on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Work:
If desired, sprinkle the cookies with a little powdered sugar before serving.
Serve the apple cookies with a cup of tea or coffee for the perfect fall snack!
These apple cookies will be soft, fragrant and full of autumn flavor, perfect for enjoying with company or for pampering yourself on a cool autumn day.
