These elegant trifles combine fluffy angel food cake, rich cheesecake topping, and sweet blueberry sauce for a stunning dessert that’s perfect for any occasion!
Ingredients
For the Blueberry Sauce:
1/4 cup granulated sugar
2 tsp cornstarch
1/3 cup water
1 Tbsp fresh lemon juice
2 cups frozen wild blueberries
For the Cheesecake Topping:
1 1/2 cups heavy cream
12 oz cream cheese, softened
1/2 tsp vanilla extract
3/4 cup powdered sugar
For Assembly:
1 (13 oz) store-bought or homemade angel food cake
Fresh mint leaves, for garnish (optional)
Instructions
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