Amazing apple pie, unique taste
1. **Preparing the dough:**
– Preheat the oven to 180 ° C. Grease a baking tray with butter and sprinkle with flour.
– Cream the butter with the sugar and vanilla sugar until fluffy.
– Add one egg at a time, mixing thoroughly after each addition.
– Add flour, baking powder and cinnamon. Gradually pour in milk, mixing until smooth.
2. **Preparing the apples:**
– Peel the apples, remove the cores and cut them into thin slices.
3. **Assembling the dough:**
– Spread the dough evenly on the prepared baking tray.
– Arrange the apple slices on the dough in a pretty pattern. Press them lightly into the dough.
– Sprinkle the apples with a little cinnamon for extra flavor.
4. **Baking:**
– Bake the cake in the preheated oven for about 35-40 minutes until the top is golden and the cake is cooked through.
– Leave the cake to cool.
5. **Finish:**
– Sprinkle the cooled cake with powdered sugar.
