1
Preheat oven to 180°C.
2
Wash, pit and cut the apricots into 2 pieces.
3
Separate the whites from the yolks.
4
Mix flour and yeast.
5
Until the butter melts.
6
Beat the egg yolks with sugar, the mixture should turn white, add the flour and almond powder, mix well, finally add the melted butter.
7
Beat the egg whites until stiff and carefully combine them with the dough.
8
Grease the baking tin with butter, pour in the dough, and arrange the apricots on top.
9
Bake for 40 min.
10
Leave to cool, remove from the tin, sprinkle with powdered sugar.
