A unique minced meat recipe

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Creamy onion sauce Ingredients:
1 onion, finely chopped
Butter for frying
1 tablespoon flour
150 ml hot cream
Salt and pepper to taste

Instructions:

Make the meatballs:
In a large bowl, combine the ground beef, salt, smoked sweet paprika, coriander, black pepper, dried garlic, egg yolks, and breadcrumbs. Mix well until combined. Add
the finely chopped onion, green onions, diced tomatoes, and diced paprika to the mixture. Mix until evenly distributed.
Form the mixture into walnut-sized balls, greasing your hands with butter if necessary to prevent them from sticking.

Cook the meatballs:
Heat the butter and vegetable oil in a skillet over medium heat. Fry the meatballs on both sides until golden brown and cooked through. Remove from the skillet and set aside.

Cook the meatballs:
Preheat the oven to 200°C.
Place the fried meatballs on a baking sheet and bake for 35 minutes or until cooked through and golden brown.
Make the creamy onion sauce:
In the same pan used to fry the meatballs, add more butter if necessary. Fry the finely chopped onion until golden brown.
Sprinkle the onions with flour and lightly toast, stirring constantly.
Gradually pour in the warm cream, stirring constantly until the sauce thickens.
Season with salt and pepper to taste.

Serve:
Serve the baked meatballs with the creamy onion sauce drizzled over the top.
Enjoy your delicious cheeseballs with creamy onion sauce along with your favorite side dishes!

Enjoy your meal!

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