Start the heat at 200°C and leave it with oil and a large baking dish.
Prepare the potato and cut them into small potatoes, which will be distributed in an even layer in the prepared baking dish.
Sprinkle the potato with salt, pepper, garlic, basil and potato seasoning, so that it bounces evenly with the seasoning.
Place the baking dish in the oven already cooked and bake the potato for 20-25 minutes, until golden brown and crispy at the edge.
Between the cooked potatoes, add a drizzle of olive oil to a large skillet over medium heat. Add the diced prosciutto and sauté until lightly golden brown and crispy at the edge, about 5-6 minutes.
Once the prosciutto is cooked, remove it from the pan and set aside. Next, on the bottom of the pad will add the pink onion to the tag and then it will turn pink sauté until soft and clear, about 3-4 minutes.
While the onion is cooking, beat the eggs in a large bowl and season with salt and pepper to taste.
Once the onion is cooked, add the beaten eggs to the pan and cook, stirring occasionally, until scrambled and cooked through, about 3 to 4 minutes.
Once the eggs are cooked, remove the pan from the heat and set aside.
Turn on the oven tray and spread the potato, cooked ham and scrambled eggs on top.
The tomato and pickles are particularly striking, which are arranged in an even layer so that they are the ham and eggs.
Allow the grated cheese and mozzarella to form so that it is evenly distributed.
Return the pan to the oven and bake the dish for another 10 to 15 minutes, or until the cheese is melted and bubbling.
Once the mold is made, remove the dish from the oven and secure the dish with the pre-mixed mince.
Conclusion:
In conclusion, our Potato, Ham and Tomato Pies are a true culinary masterpiece that celebrates the rich flavors and wholesome ingredients of simple, wholesome ingredients. With the flavor of the ham and the creamy mixture of potatoes and eggs, these elements of this potato help create a savory sound that is comforting and appetizing. Whether it is the taste of a hearty dinner or a delicious brunch, this dish is sure to be one of your favorite dishes, it will kill your taste buds and make you famous with a delicious bite.
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