A taste that can’t be described! No baking! Raspberry tiramisu with ricotta cheese

Ingredients:
200g raspberries (fresh or frozen)
250g ricotta cheese
250g mascarpone cheese
100g sugar
2 eggs (divided into yolks and whites)

1 teaspoon vanilla extract
200 ml cold coffee or espresso
2-3 tablespoons amaretto liqueur (optional)
200 g ladyfingers (approx. 24 pieces)
cocoa for sprinkling

Directions:
Wash and drain raspberries. If using frozen raspberries, allow to thaw before using.

In a bowl, mix ricotta cheese, mascarpone cheese, sugar, vanilla extract and egg yolks until smooth.

In a separate bowl, beat the egg whites until stiff peaks form.

Gently fold the beaten egg whites into the ricotta mixture until well combined.

Continued on next page

Leave a Comment