Here’s a morning bread recipe that has stood the test of time, refined over two decades. Soft, fluffy, and filling, this breakfast bread is perfect for all bakers, whether novice or seasoned. The recipe is easy to follow, ensuring consistently delicious results. Pair it with butter, jam, or your favorite spread, and enjoy the wonderful aroma that fills your kitchen as it bakes.
Ingredients:
- 200 ml hot water
- 1/2 tablespoon (10 grams) yeast
- 4 teaspoons sugar
- 1/3 cup (60 ml) vegetable oil
- 220 ml hot milk
- 1/2 teaspoon salt
- 600 grams (5 cups) flour + 30-50 grams for kneading
- 100 grams butter
Instructions:
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