“Korean flags” are a delicious and popular way to prepare sausages in South Korea. These sausages are skewered on toothpicks and topped with a variety of delicious toppings. Here you have an easy and simple recipe to make Korean sausage banderillas
Ingredients
For the flags:
• Hot dog type sausages (they can be regular, cheese, or of your choice)
• skewer sticks
• Cheese (mozzarella, cheddar or another that melts well) cut into pieces (optional)
For the mass:
• 1 cup of wheat flour
• 1 spoon of sugar
• 1 teaspoon of baking powder
• 1 pinch of salt
• 1 egg
• 3/4 cup of milk
• Skewer sticks (the same ones you will use to string the sausages)
To coat:
• Breadcrumbs or panko
• Vegetable oil (for frying)
Before beginning the preparation of this recipe, it is essential to make sure that you have all the ingredients on hand and that you follow each step of the recipe to the letter. This will guarantee success in creating exquisite Korean flags.
Preparation:
