Ingredients:
1kg of potatoes
Salt
Pepper
Parsley
4 hard-boiled eggs
3 eggs
Bread crumbs
oil for frying
Preparation:
1. First add the potatoes to the water and boil for 30 minutes or until soft.
2. Transfer the potatoes to the bowl and mash them. Season with salt and pepper and add the chopped parsley. Mix everything well.
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