Ingredients
Dough
600g flour
270ml lukewarm water
50ml oil
1 sachet of dry yeast
1 tsp salt
2 tsp sugar
150g yoghurt
Farce
650g minced meat (lamb)
2 large onions, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1 tablespoon of ginger,
finely diced ½ bunch fresh parsley, chopped
1 teaspoon freshly ground pepper
1 teaspoon thyme
1 teaspoon paprika
salt
¼ teaspoon cardamom
½ teaspoon ground cumin
preparation
