Creamy Tuscan Meatballs with Orzo Pasta

a round pan on a table with creamy orzo and meatballs

Ingredients

    • 1 lb ground turkeyor ground chicken
    • 1 medium oniongrated
    • 1/3 cup panko bread crumbs
    • 1 large egg
    • cooking oil
    • 2 tsp saltdivided
    • ground black pepper
    • 1 tsp dried garlic powder
    • 2 tbsp fresh thymedivided
    • 2 tbsp chopped fresh rosemarydivided
    • 2 tsp dried basil
    • 2 tsp dried oregano
    • 1 tbsp butter
    • 2 large shallotsdiced
    • 6 garlic clovesminced
    • 1/3 cup sun-dried tomatoes in oilchopped
    • 3 to 4 cups baby spinach
    • 1/2 cup white winesuch as chardonnay or sauvignon blanc
  • 1 cup orzo pasta
  • 1 cup chicken broth
  • 1 1/2 cups cream
  • 1 cup grated parmesan cheese
  • 3 tbsp fresh parsleychopped

Instructions

Continued on next page…

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