Ingredients
FLORENTINE POTATOES
400 g
TYPE 0 FLOUR
380 g DRY
ACTIVE BREWER’S YEAST
7 g
SALT
1 teaspoon
EXTRA VIRGIN OLIVE OIL 1
tablespoon
EGG
1
FOR THE FILLING
COOKED HAM
200 g
FIOR DI LATTE MOZZARELLA
150 g FOR THE YELLOW
FINISH 1 MILK to taste EXTRA VIRGIN OLIVE OIL to taste
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