Southern Chocolate Lanyard

Ingredients:
For the Cake Batter:
– 1/2 cup unsalted butter
– 1 1/2 cups granulated sugar
– 4 tablespoons unsweetened cocoa powder
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 teaspoons vanilla extract
For the Topping:
– 2 cups granulated sugar
– 1/2 cup unsweetened cocoa powder
– 3 cups boiling water
– Vanilla ice cream, to serve

Instructions:

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