Ingredients:
For the Yogurt Marinade:
2/3 cup whole milk Greek yogurt
2 Tbsp olive oil
2 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp minced garlic
1 Tbsp peeled and minced fresh ginger
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1 tsp salt
Freshly ground black pepper, to taste
1/4 cup chopped cilantro (plus extra for serving)
For the Chicken:
