Ingredients:
1 kilo of pork
30 ml shoyu
1 tablespoon minced garlic
1 tsp salt
1 tsp black pepper (powdered)
2 eggs
1 cup of flour
Oil what is necessary
1 tbsp oil
1/2 tsp minced garlic
1/2 tbsp ginger (chopped)
1/4 cup of water
30 ml shoyu
1/2 cup of ketchup
2 tablespoons of sugar
1/2 tsp salt
1/2 tsp black pepper (powdered)
3 tablespoons cornstarch (mixed in 1/2 cup of water)
Chopped chives (to taste)
Sesame seed (to taste)
Granulated rice (optional)
Preparation:
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