This carrot cake is quick, easy to make, and absolutely delicious. We only recently realized how much we love carrot cake. Neither of us have ever had it. Thanks to this easy recipe, we fell in love with it. You can make this cake quickly without a lot of fancy equipment. Not only is it the tastiest carrot cake we’ve ever made, but it’s also a breeze to make. Carrot Cake – Don’t Miss It
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups grated carrots (about 6-7 medium carrots)
1 cup vegetable oil
4 large eggs
2 cups granulated sugar
2 teaspoons vanilla extract
1 cup chopped walnuts or pecans (optional)
For the cream cheese frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Directions:
