Apricot yogurt cake an easy recipe to prepare, it is a soft and delicious dessert, perfect both for breakfast and for a snack for the whole family.
The recipe is simple, prepared with the base of the classic yogurt cake, enriched with fresh apricots and finished with almond flakes that remain crunchy, a delight!
ANNOUNCEMENT
How it is prepared, what the ingredients are and how it is presented at the table.
Difficulty: Very easy
Preparation: 15 minutes
Cooking: 20 minutes
Ingredients for 4/6 people:
9 × 22 cm mold
– 300 g apricots
– 200 g 00 flour
– 120 g sugar
– 8 g baking powder for cakes
– 2 medium eggs
– 60 ml sunflower oil
– Slivered almonds
– Caster sugar
– 180 g low-fat yogurt
– 1 tsp grated lemon zest
Preparation :
