Soft pretzels meet gooey chocolate chip cookies in this sweet and salty treat—perfect when served warm!
Ingredients:
For the Pretzels:
1 ½ cups warm water
2 tbsp light brown sugar
2 ¼ tsp active dry yeast (1 packet)
½ cup unsalted butter (1 stick), melted
1 ½ tsp sea salt
4 ½ – 5 cups all-purpose flour
1 egg, beaten
Coarse sea salt for sprinkling
For the Cookie Dough:
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup salted butter (2 sticks), softened
½ cup granulated sugar
1 cup packed brown sugar
3 tsp vanilla extract
2 eggs
2 cups semi-sweet chocolate chips
Directions:
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