This Cherry Cheesecake Icebox Cake is a delightful and no-bake dessert that combines the creamy goodness of cheesecake with the tart sweetness of cherry pie filling, all nestled between crunchy layers of graham crackers. It’s perfect for warm days and easy to prepare!
Description
The Cherry Cheesecake Icebox Cake features layers of smooth, rich cheesecake filling, crunchy graham crackers, and luscious cherry pie filling. This dessert not only looks beautiful but also has a delicious balance of flavors and textures. Chill it for a few hours, and you’ll have a stunning treat ready to serve!
Ingredients
4 cups heavy whipping cream, cold 
2 cups powdered sugar 
3 packages cream cheese (8 oz each), at room temperature 
2 teaspoons vanilla extract 
1 box graham crackers 
3 cans cherry pie filling (21 oz cans) 
Instructions
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