A decadent dessert with creamy white chocolate cheesecake, swirled with tart raspberry sauce, all on top of a rich Oreo crust. Perfect for any special occasion!
Ingredients
For the Raspberry Sauce:
2 cups fresh or frozen raspberries 
1/4-1/2 cup granulated sugar (adjust to your sweetness preference)
3 tbsp water (divided)
1 tbsp cornstarch
For the Oreo Cookie Crust:
25-30 Oreo cookies (with filling, about 2 1/2-3 cups crushed)
5 tbsp unsalted butter, melted 
For the White Chocolate Cheesecake Filling:
8 oz high-quality white chocolate (bars or chips) 
4 (8 oz) blocks full-fat cream cheese, softened 
1 cup granulated sugar
3 large eggs + 2 egg yolks, room temperature 
1/2 cup sour cream, room temperature
1 tbsp cornstarch
1 tsp vanilla extract 
Instructions
continued on next page
