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Stromboli
This easy stromboli recipe can be made the classic Italian way or with your own fun filling choices! You can use homemade or store-bought dough, and it’s perfect to make ahead of time.
Ingredients:
– Dough (or 1 lb. store-bought dough)
– 2 ¼ teaspoons instant yeast (1 packet)
– ¾ cup warm water (105-115°F)
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