ππ»π΄πΏπ²π±πΆπ²π»ππ
For the Chocolate Sponge Cake:
4 large eggs, at room temperature
ΒΎ cup granulated sugar
1 tsp vanilla extract
ΒΌ cup unsweetened cocoa powder
ΒΌ cup all-purpose flour
ΒΌ tsp baking powder
ΒΌ tsp salt
For the Cherry Filling:
2 cups pitted cherries (fresh or frozen)
ΒΌ cup granulated sugar
1 tbsp cornstarch
1 tbsp water
For the Whipped Cream Filling:
1Β½ cups heavy cream, chilled
ΒΌ cup powdered sugar
1 tsp vanilla extract
For Garnish:
Additional cherries for decoration
Chocolate shavings or cocoa powder